Easiest Way to Make Yummy Hainanese Rice in Rice Cooker

Hainanese Rice in Rice Cooker. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Put the rice in the rice cooker. Combine all ingredients except rice and water.

Saute the ginger and garlic, add the rice and fish sauce. Hainanese chicken rice in a rice cooker, with garlic ginger chili sauce, and soy sauce for chicken. Hainanese chicken rice is one of Singapore's national dishes; it consists of poached chicken and seasoned steamed rice served with a chili sauce, soy sauce for chicken, and sometimes, cucumber slices. You can have Hainanese Rice in Rice Cooker using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hainanese Rice in Rice Cooker

1. You need 1 1/2 cup of rice, washed.
2. Prepare 3 cups of water.
3. Prepare 1 tbsp of garlic paste.
4. It's 1 tsp of ginger paste.
5. You need 1 1/2 tsp of sesame oil.
6. You need 1 tbsp of oil (I used sunflower).
7. You need 1 tsp of chicken oil https://cookpad.com/us/recipes/2905588-chicken-oil.
8. You need 1 1/2 tsp of salt.

Make the dipping soy sauce in a small bowl, combine all the ingredients. Serve the sliced chicken with the rice, dipping sauces, sliced cucumbers, tomatoes, spring onion, pepper and Hainanese chili. Hainanese chicken may look like an understated dish, but what it lacks in colour it makes up for in flavour and texture. When cooked properly, this classic Chinese recipe yields fragrant rice and melt-in-your-mouth chicken, making for a super easy dinner that keeps well in the fridge for tomorrow's lunch.

Hainanese Rice in Rice Cooker step by step

1. Combine all ingredients except rice and water. Stir until well combined..
2. Put rice in the rice cooker. Add water. Add the condiment..
3. Stir well. Press cook..
4. Right after it is done cooking, open the rice cooker and mix the hainanese rice with a spatula..
5. This rice is fragrant and a bit savory! Serve warm..

Add in rice and stir-fry for a minute until the rice grains are coated in oil. Transfer the rice to a rice cooker. Add in the chicken drumsticks in one layer, skin side down. Pour the rice, garlic, and ginger from the pan to the rice cooker. Add the salt, and the chicken broth and two to three pandan leaves.