How to Cook Yummy Potato cheese paratha

Potato cheese paratha. Boil, skin and mash the potatoes and put in a large bowl. I simply love Red Leicester cheese. not just for its taste, but the colour as well! If you cant get hold of it, Cheddar would work just as well. except that everything then, is the same colour. the potato and the cheese!

Viewers Aloo Cheese Paratha is an excellent dish can be enjoyed at any time lunch, breakfast and dinner and also a good dish from Ramazan point of view.. Heat the ghee in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for a few seconds. Switch off the flame, and mash the vegetables coarsely using a potato masher. You can cook Potato cheese paratha using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients of Potato cheese paratha

1. It's teen se char of alu uble hue.
2. It's 1 tbs of chicken powder.
3. Prepare hasb e zarorat of namak.
4. Prepare ek chamach of kutti hui lal mirch.
5. It's half spoon of dhaniya powder.
6. Prepare ek tea spoon of anar dana (optinal).
7. You need hasb e zarorat of kali mirch.
8. It's adhi pyaz of pyaz intehai bareek chop ki hui.
9. Prepare ek adad of timatar bareek chop kiye hue.
10. You need hasb e zarort of hari mirche chopped.
11. You need 2 adad of eggs.
12. Prepare hasb e zarorat of cheese (mozerala).
13. You need of fine ata gondh ke rakh lein jitne parathe apko chahye us hisab se.

I always add cheese along with potato for aloo paratha for kids. Didn't know they are similar to Turkish flatbreads. Only difference could be we use wheat flour instead of all purpose four. Very nice recipe and they look soo good Usha.

Potato cheese paratha instructions

1. Sab se pahle apne alu mash kar ke ek pan me thora sa oil dal ke usme alu dal dein phr usme namak mirch chicken powder anardana chopped pyaz timatr hari mirche sab dal ke achi tarha mix kar ke filling tayar karle.
2. Filling ban jae side p karlein.
3. Ek pan me do eggs kali mirch aur halka sa namak dal ke beat karlein aur usko pan me dal ke phela lein.
4. Phr ek side neeche se jab pakne lage tou isme cheeez bareek kati hui oper sprinkle kardein.
5. Ate ka pera parathe ki tarha bana lein aur usko bail ke ek roti halki sinki hui si tayar karlein aur cheez dalne ke baad iske oper bicha dein.
6. Ab ande ko neeche se ahtayat se palat lein istarha ke roti neeche chaki jae aur anda oper ki taraf ajae dhayan se kijega ke toote ni anda.
7. Ab iske oper filling jo banai thi alu ki wo dal dein.
8. Mayunies aur chiili garlic saouc le ke mix karlein.
9. Sauce filling ke oper achi tarha phela dein.
10. Baki ki bachi hui cheez iske oper as per taste dal dein aur roti ko side se jo hissa khali he usko oper kar ke fold kardein.
11. Neeche se atayat se jab sik jae tou palat dein palat te hue ahtayat kijega ke roti toote na ya filling bahir na ae.
12. Ab dosri taraf se b paratha achi tarha saink ke plate me utar lein.
13. Usko apni marzi ke hisab se cut karlein.
14. Mazedar cheeez paratha alu eala yummy tayar he bache bht shok se khaen ge.
15. Note : iski filling me ahtayat kijega itna over load na kardijega cheez ke palatne me bahir ajae....
16. Ab isko enjoy karen I hope pasnd aega apko.

Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These cheese flatbreads make for a wholesome breakfast or brunch. There are many many varieties of paratha made and this is one such tasty paratha which the kids are going to love. Such a delicious recipe for aloo paratha with a twist. Paratha is a fried flatbread, and this recipe is made with spiced potatoes and cheese for a quick deli.