How to Cook Appetizing Cookpad Vanila Sponge Cake

Cookpad Vanila Sponge Cake. Great recipe for Vanilla Sponge Cake. The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe.

Cookpad Vanila Sponge Cake Pour the batter into an oiled mold, the batter should form ribbons. (opptional) add a handful of chopped walnuts to add some nuttiness. Wrap in a cling film or airtight container. This prevents the cake from drying out especially from catching the smell of other foods in your fridge. You can cook Cookpad Vanila Sponge Cake using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cookpad Vanila Sponge Cake

  1. It's 250 gms of Flour.
  2. You need 250 gms of Sugar.
  3. Prepare 250 gms of Butter/margarine.
  4. It's 5 of eggs.
  5. You need 2 tsp of baking powder.
  6. You need 2 tsp of vannila essence.

Other quick recipes you would love. Lemon scones This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients - eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. See more ideas about cupcake cakes, vanilla sponge cake, cake. Great recipe for Moist and Fluffy Sponge Cake (Genoise Sponge Cake).

Cookpad Vanila Sponge Cake step by step

  1. Prepare your baking tins and set aside. Preheat your oven to 170.degree celsius or a medium heat. Cookpad Vanila Sponge Cake
  2. Measure all your ingredients. Take your dry ingredients and sift them into amedium bowl eg flour & baking powder and set aside..
  3. In another bowl mix the sugar and butter /margarine.
  4. Using a mixer or a whisk, cream the two until pale. Add vanilla essence.
  5. Add the eggs, one at a time, beating until each eggs is fully incorporated before adding another one.
  6. Add the flour and continue beating on low speed just until combined.
  7. Pour the batter into the cake pans and place in the oven middle rack to bake.
  8. Bake for 40-50minutes, or until a knife or skewer inserted comes cut clean. Cool for about 5 min in the tin then remove cake from pan and set on a tray or cooling rack.

I had a long history of messing up sponge cakes. I wanted to come up with a no-fail recipe for classic sponge cake. Don't line the sides of the pan with parchment paper, as the cake sinks away from the sides during cooking. Adjust the length of time you mix for according to your electric whisk. Vanilla Sponge cake is one of the most basic cake recipes.

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