Restaurant style drum sticks#iftar with huma contest#iftari time#yummy food#cookpad pakistan. Sound Values on Instruments & Gear. Place drumsticks in a baking dish. Black Bean, Egg, and Vegetable Breakfast Enchiladas Verdes Yummly.
Marinated in Thai ginger paste, sticky barbecue sauce and Cajun seasoning - they looked as perfect as a warm blanket on a cold winter night. Chicken drumsticks or chicken legs are the most perfect. These Southern-style chicken drumsticks have more flavor than those you may order at your favorite takeout joint. You can cook Restaurant style drum sticks#iftar with huma contest#iftari time#yummy food#cookpad pakistan using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Restaurant style drum sticks#iftar with huma contest#iftari time#yummy food#cookpad pakistan
- It's 1/2 kg of chicken bonless.
- You need 2 of onion medium size.
- Prepare 50 gm of green chillies (chopped).
- You need 1 tbs of salt.
- You need 1 tsp of chicken powder.
- Prepare 1/3 tsp of baking soda.
- You need 42 gm of all purpose flour (meda).
- Prepare 42 gm of cornflour.
- You need 42 gm of chekpea flour (besan).
- Prepare 2 of lemon.
- It's 1 tbs of vinegar.
- You need 1 tbs of soya sauce.
- It's 1/2 cup of ginger garlic paste (3tbs).
- It's 1 cup of Green coriander.
- Prepare 1/2 cup of mint.
- Prepare of Ice cream sticks or drum sticks bone.
Buttermilk, Tabasco, and a dash of cayenne pepper come together for a spicy and crispy main dish or appetizer. This recipe also scales up and down easily for a casual meal—no utensils required. This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one will guess that it has been lightened up and is not even fried! — Kim Wallace, Dennison, Ohio.
Restaurant style drum sticks#iftar with huma contest#iftari time#yummy food#cookpad pakistan instructions
- Sab sy pehly ap ny chicken ko chopped karna h bilkul choth cube hon na bary hon or na he mince ho ab onion ko chop karna hy pheir green chillies ko chop karin.
- Ab cutting board per chicken or green chillies ko dubara chop karna hy bilkul mix karna hy bohat bareek karna hy dont use choper hath k madad sy karna hy.
- Ab ik bowl mein chopped onion dalin chop kia hova chicken or chili dalin or achy sy mix karin naram hath sy mix nai karna duba ker mix karna hy.
- Ab is mein flour add karin besan add karin cornflour add karin or mix karin achy sy ab is mein ginger garlic paste dalin or sakht haton sy mix karin ab is mein vinegar add karin soy sauce add karin or lemon juice add karin or achy sy mix karin abb salt add kar lein or mazeed 2 mints mix karin.
- Ab app oil ko garam hony rakh dein oil zyada garam na ho or na he thanda bad medium ho.
- Ab app chicken wala mixture bone per lagain haton ko halka pani lgana hy or soft hand sy bon per lahin or 15 minutes k ley fridge mein rakh drin or 15mint bad fry karin or golden brown hony tak fry karin pheir dish out kar lein or french fries k sath serv karin.
In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. Add drumsticks and toss to coat. Refrigerate and let marinate at least. Arrange the chicken legs on the rack.