Chicken slaw stack. Spread another layer of chicken on top. Add the chicken thighs or breasts to the bag, seal, and squish around until the chicken is well-coated. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.
Toss cabbage, shredded carrots, scallions, cilantro, basil and cooked chicken pieces in a large bowl. Pour in dressing and toss until well mixed. Four pieces crispy fried chicken, Mac & Cheese, coleslaw, double stack Belgian waffles, sweet honey butter and maple syrup. You can have Chicken slaw stack using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken slaw stack
- You need 2 of chicken patties.
- Prepare 2/3 cup of coleslaw see any of my recipes for coleslaw.
- It's as needed of vegetable oil to fry.
- It's to taste of fresh ground black pepper, optional.
THE MONTY'S ORIGINAL CHICKEN SANDWICH Double Batter Chicken Breast, Coleslaw, House Made Aioli, Butter Pickles and Brioche Bun. Before I share the recipe, I think a little disclosure is needed: I'm sharing this coleslaw recipe in preparation for next week's crock-pot chicken tacos. Trust me, you'll want this slaw with the spicy taco meat and a stack of corn tortillas. Now that, my friend, is about as simple and as fresh as a meal can get!
Chicken slaw stack step by step
- Fry the chicken patties till done and crispy. Move to a paper towel to absorb excessive oil..
- Add one pattie to plate add half the coleslaw. Add second pattie on top. Add other half of coleslaw. Top with black pepper if you like..
- Serve. Cut ibto the crunchy chicken hope you enjoy!.
Our time-tested recipes have been handed down through generations, and we don't take any shortcuts. Our chicken is delivered daily and cooked to order. Our potatoes are hand-cut by our highly-trained staff. Use your hands to make sure the chicken is evenly coated in sauce and set the bowl aside. Remove the chicken from the skillet and set it to one side.