How to Cook Delicious Fresh Strawberry Cake

Fresh Strawberry Cake. This easy cake uses fresh strawberries and is topped with a sweet, sugary, strawberry frosting that is perfect for a party, holiday, or for an anytime dessert. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet.

This fresh strawberry cake is made from FRESH strawberry reduction! The cake is moist and tender with a beautiful pink color. Turn out on to wire cooling racks to cool. You can have Fresh Strawberry Cake using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fresh Strawberry Cake

1. Prepare of Cake.
2. Prepare 1 cup of mashed strawberries.
3. It's 2 1/2 cup of ap flour.
4. You need 1/2 tsp of salt.
5. You need 2 1/2 tsp of baking powder.
6. It's 1/2 cup of butter.
7. You need 1 1/3 cup of sugar.
8. Prepare 2 large of eggs.
9. You need 1 tsp of vanilla extract.
10. It's of Cream Cheese Frosting.
11. It's 8 oz of cream cheese.
12. You need 1/2 cup of butter.
13. Prepare 3 1/2 cup of powdered sugar.
14. It's 1 tsp of vanilla extract.

When cool, top with Strawberry Glaze. FOR STRAWBERRY GLAZE: Mix together all ingredients. Use enough strawberries to thin mixture. This Easy Fresh Strawberry Cake starts with a boxed cake mix, strawberry jell-o, fresh strawberries and is topped with a sweetened cream cheese frosting!

Fresh Strawberry Cake step by step

1. Preheat oven to 375°F and prepare 9x13 pan.
2. In a medium bowl: mix flour, salt, baking powder; set aside.
3. In a mixing bowl: cream butter and sugar until light and fluffy. Beat in eggs one at a time (beat well after each). Add vanilla and blend well..
4. Slowly beat in about 1/3 of flour mixture into creamed mixture with half of the strawberries.
5. Beat in another 1/3 of flour mixture and rest of strawberries.
6. Blend in remaining flour mixture and beat until smooth.
7. Bake 25-30 minutes. Cake will sprink back when lightly touched. Cool on rack..
8. Beat cream cheese and butter. Add powdered sugar and vanilla. Beat together until smooth.
9. Frost and enjoy!.

It is a deliciously simple way to use all those fresh-picked strawberries. The cake mix makes it easy but the fresh strawberries and cream cheese frosting make it taste totally homemade! Let the cake cool in the pan on a rack. Serve with sweetened whipped cream or vanilla ice cream, if desired. In a large bowl, combine cake mix and gelatin.