Fresh Strawberry Cake.
You can cook Fresh Strawberry Cake using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Fresh Strawberry Cake
- Prepare of Cake.
- You need 1 cup of mashed strawberries.
- You need 2 1/2 cup of ap flour.
- You need 1/2 tsp of salt.
- You need 2 1/2 tsp of baking powder.
- It's 1/2 cup of butter.
- It's 1 1/3 cup of sugar.
- Prepare 2 large of eggs.
- You need 1 tsp of vanilla extract.
- You need of Cream Cheese Frosting.
- You need 8 oz of cream cheese.
- It's 1/2 cup of butter.
- It's 3 1/2 cup of powdered sugar.
- Prepare 1 tsp of vanilla extract.
Fresh Strawberry Cake instructions
- Preheat oven to 375°F and prepare 9x13 pan.
- In a medium bowl: mix flour, salt, baking powder; set aside.
- In a mixing bowl: cream butter and sugar until light and fluffy. Beat in eggs one at a time (beat well after each). Add vanilla and blend well..
- Slowly beat in about 1/3 of flour mixture into creamed mixture with half of the strawberries.
- Beat in another 1/3 of flour mixture and rest of strawberries.
- Blend in remaining flour mixture and beat until smooth.
- Bake 25-30 minutes. Cake will sprink back when lightly touched. Cool on rack..
- Beat cream cheese and butter. Add powdered sugar and vanilla. Beat together until smooth.
- Frost and enjoy!.