How to Make Yummy Easy Homemade Quiche

Easy Homemade Quiche. In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Stir in broccoli, ham and Cheddar cheese. DIRECTIONS in a bowl mix the eggs, milk, parmesan cheese and the seasonings.

Sprinkle remaining ½ cup cheese on top of egg mixture. Bake quiche ahead of time and refrigerate, or freeze for longer storage. Make use of leftovers Quiche is a great way to use up leftover meat and vegetables. You can have Easy Homemade Quiche using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Homemade Quiche

1. You need 1 of Potato.
2. You need 2 slice of ●Bacon.
3. It's 1/2 bunch of ●Spinach.
4. You need 2 of ●Button mushrooms.
5. Prepare 1/4 of ●Onion.
6. You need 60 ml of Heavy cream.
7. Prepare 60 ml of Milk.
8. It's 1 of Egg (plus however much left over from the crust).
9. It's 1 of Soup stock cube.
10. Prepare 1 of Salt, pepper, herbs (as needed).
11. Prepare 1 of Cheese (as desired).
12. It's 1 of Tart base https://cookpad.com/en/recipes/156224-super-easy-crispy-tart-crust.

And just a terrific way sneak in greens! Follow the quiche recipe as written, but skip the crust. Press dough into fluted edges of pan, trimming off excess pieces if needed. Poke several holes in the crust with a fork.

Easy Homemade Quiche step by step

1. Thinly slice the potato, soak in a pot of cold water and bring to a boil..
2. Fry the bacon. When the fat begins to render, add the ● ingredients. Season with salt, pepper and herbs..
3. Mix the heavy cream, milk and egg together, and season with the soup stock cube, salt and pepper..
4. Add the Step 1 and Step 2 mixture into a blind-baked tart base. Then pour in the egg mixture and top with cheese. Bake for 25 minutes in a 200°C oven..

Line crust with parchment paper, and fill with pie weights or dried beans. Read the full recipe after the video. Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! -Sharon A. In a medium-sized bowl, combine the eggs, milk, cream, flour, chives, salt, and pepper, and beat with a wire whisk until the mixture is smooth and incorporated.