Recipe: Appetizing Laham Mandi #cookpad

Laham Mandi #cookpad. Cooking the Laham/Meat: Put the meat in a pan, preferably a pressure cooker, cover with water and add the meat ingredients (salt, mandi spice, ginger and garlic paste). Bring to a simmer and skim off any foam, then cover and cook until the meat is tender. Arabian laham mandi is made with quality rice prepared in mutton stock.

Then mutton is baked in the oven at high temperature for an hour. The rice are cooked in stock. Capsicum, carrots and mandi spices are added to the rice and they are put on low flame. You can have Laham Mandi #cookpad using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Laham Mandi #cookpad

1. Prepare 1 kg of Mutton.
2. It's 2 cup of Rice (soaked for half an hour).
3. Prepare 2 (sliced) of Capsicum.
4. You need 4 tbsp of Olive oil.
5. You need ½ cup of Almond.
6. You need 4 cup of Chicken stock.
7. It's 1 cup of Water.
8. It's 1 grated of Carrot.
9. It's of Chicken stock 4 cup.
10. Prepare of Salt as required.
11. You need 4 of Green cardamom.
12. You need 4 of 4 Clove.
13. It's 10 of Black pepper.
14. Prepare 1 pinch of Nutmeg.
15. Prepare 2 of Bay leaf.
16. Prepare 1 tsp of Ginger powder.
17. You need 4 (sliced) of Lemon.

Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice mandi dish (similar to Kabsa or biryani) from the Middle East and is fondly eaten all over the UAE, Yemen and Saudi Arabia. For mandi spice: Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind well. Apply this mixture to the mutton and leave to marinate for a few hours. Then tightly pack with aluminum foil.

Laham Mandi #cookpad instructions

1. Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind well.  Now put mandi spices in a bowl and add lemon, 2 tablespoon oil, 1 cup water and salt..
2. Apply this mixture to the mutton and leave to marinate for a few hours.  Then tightly pack with aluminum foil..
3. Now bake in oven for 40 minutes.  Take out from oven and cook until water dries. .Inflame a piece of coal and place it in the middle of mutton pan.  Now drizzle a little oil on coal and immediately cover it tightly.  Heat the remaining oil in a pan, add chicken stock and boil for a while.  Then add 1 tsp mandi spice.  Now add salt and rice and cook till very little water is left.  Then mix capsicum and carrot.  Cover tightly and steam on very low heat for 10 - 15 minutes..
4. .When rice is ready, take it out in platter and put prepared mutton on top. Garnish with almonds and serve hot  Note: Cooking Time:75-80 minutes, Serving: 3-4 person.
5. .

Laham Mandi is one of the traditional dishes of Yemen. It is the most popular food in Saudi Arabia but the people from all over the world love to eat this meal. This dish consists of rice and Mutton. As the world has become a Global Village. It is also eaten in Saudi Arabia and some gulf nations.