Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook. Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook instructions. See recipes for Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook too. This easy Chana Dal Recipe with chicken is made from split chickpeas.
Dal is one of the most popular staples of an india diet with a lot of homes making some version of it every single day. I love Dal and could eat it all day. Chana dal kebabs (Split Chickpeas) are healthy and flavourful as they have goodness of veggies combined with proteins of lentils. You can have Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook
- It's 1 cup of split chickpeas.
- Prepare of Boil with(7 Kashmiri red chilli, 1 tsp coriander seeds, 1 tsp cumin seeds, 6 black pepper.
- Prepare 2 stick of cinnamon (small) 4 cloves,3 cardamom, 1 black cardamom, 1 onion, 3 cloves garlic, 1/2 inch ginger sliced and 1 tbsn salt).
- It's 1/2 kg of chicken, 1 egg, 1 small onion chopped, 2 green chillies chopped, 1 cup coriander leaves and mint leaves and a pinch of salt(check seasoning).
Do include them in your next dinner party. You can prepare them in advance and keep in the refrigerator in an airtight containerThese stay Good for four to five days in the freezer Compartment. Soak kabuli chana overnight and pressure cook them till they are cooked well. Drain water and collect the boiled chana in a bowl.
Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook step by step
- Boil the lentils with 1 cup of water with the pic 2..ingredient and ginger,garlic,salt..boil till lentils are half done.
- Now add the chicken with little water and cook till both done...make sure u dry up all the liquid on high flame.pic3.
- Now remove some chicken pieces to shred while rest will grind all together in fine paste...(remove big chunks of garam masala n grind separately)now add the shredded chicken n mix altogether n now add 1 egg with little salt n mix well.
- Now add the onion,coriander leaves, mint leaves, green chillies and mix well.make small patties(14)and shallow fry them..
- Serve hot with green chutney/sauce and ur favourite salad n enjoy😊.
Mash them well with hands or blend them in a mixer. Add boiled and mashed potatoes and all the rest other ingredients except sesame and oil. Other Kebab Recipes: Chicken Seekh kebab, Paneer Tikka Kebab, Chicken Tikka Kebab About the recipe. Shami kebab generally consists of: onions, Chana dal (or split chickpeas), meat, potatoes, herbs and seasonings. I used chicken to make this traditional silky smooth kebab.