Fried Chicken Lollipops. Whisk the egg in a container. Mix flour, salt, black pepper, and coriander in another container. Coat the lollipops with flour, then egg.
Drain on clean kitchen paper napkins. Air fried Chicken lollipops - Easy, crispy and juicy chicken lollipops that are bursting with flavors straight from the air fryer for a healthy fried chicken the whole family will love! Chicken lollipop is the most popular chicken wings starter from our indo- Chinese cuisine. You can have Fried Chicken Lollipops using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried Chicken Lollipops
- You need 12 of chicken lollipops (you can make them yourself from chicken wings).
- Prepare 1 tbsp of mild homemade rub - https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
- You need 1/2 tsp of garlic paste.
- You need 1 of egg.
- You need 1/2 cup of flour.
- It's 1 tsp of salt.
- Prepare of Crushed black pepper.
- It's 1/2 tsp of ground coriander.
- You need of Oil for frying.
This chicken lollipop is basically a recipe for a batter-fried crispy chicken wings starter made by drumettes and wingettes (described below). This chicken wings starter is juicy and flavourful from the inside and superb crunchy from the outside. This dish has a huge similarity to Asian Pan Fried Chicken, though it takes a bit more time and effort to prepare. Preparation is the key to this dish.
Fried Chicken Lollipops step by step
- Rub chicken lollipops with mild homemade rub and garlic taste. Leave them on the fridge. (I left them all night).
- Whisk the egg in a container. Mix flour, salt, black pepper, and coriander in another container..
- Coat the lollipops with flour, then egg. Then flour mixture again..
- Fry them until golden brown..
Even newbies can cook tender crispy fried chicken wings using this method as long as the wings are properly prepped. Heat oil in a pan or skillet for deep frying the lollipops. Drop the battered lollipops one by one in hot oil, to not crowd the oil. Dip the meat end of the chicken lollipops into the batter. Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in.