Recipe: Yummy Kare-Kare

Kare-Kare. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail.

Lightly browned toasted ground rice is used to. Loving everything I'm reading so far! I am glad you found my site and I hope you find it useful. 🙂. You can cook Kare-Kare using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kare-Kare

1. You need 1/2 kg of Tripe strips.
2. It's 1/2 kg of Oxtail, cut into 2-inch slices.
3. You need of Water, enough to cover mea.
4. You need 3 Cloves of garlic, crushed.
5. It's 2 of Bay leaves.
6. It's 1.5 L of Water.
7. It's 1/2 kg of Beef kalitiran, cubed large.
8. It's 2 of Bay leaves.
9. You need 1 L of Water.
10. You need 3 Tbsp of Golden Fiesta Palm Oil.
11. It's 1 of White onion, chopped.
12. Prepare 1 tsp of Datu Puti Patis.
13. It's 2 packs of UFC Ready Recipes Kare Kare Mix, 90 grams.
14. Prepare 4 cups of Reserved oxtail stock.
15. It's 2 of Eggplants, sliced, blanched.
16. It's 1 cup of Sitaw, sliced, blanched.
17. You need 2 cups of Puso ng saging, cooked.
18. Prepare 4 pieces of Pechay, blanched.

Kare kare is a traditional Filipino recipe. The word 'kare' is derived from the word curry (surprise surprise!). You might also know this dish as kari-kaari. By the way, don't associate this curry with other Indian curries as the flavour is completely different.

Kare-Kare step by step

1. In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor..
2. In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender..
3. 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits..

Kare kare is a traditional Filipino meaty stew that is often prepared with oxtail. Filipino cuisine makes use of a lot of meat, often pork, and seafood. Definitely not a vegetarian friendly cuisine like Indian or Mediterranean cuisine. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines. This delicious and hearty stew is a must when it comes to the colder months, and reminds people of home.