Recipe: Yummy Methi chicken

Methi chicken. About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi. Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi.

Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Cover the pan and cook on a low heat for ten minutes. Methi Chicken, also known as Murg Methi is a popular Chicken dish prepared with chicken and fresh fenugreek (methi) leaves. You can cook Methi chicken using 14 ingredients and 16 steps. Here is how you cook it.

Ingredients of Methi chicken

1. It's 900 gms of chicken.
2. It's 1 cup of curd.
3. You need 1 of onion chopped.
4. You need 1 tbsp of red chilli powder.
5. Prepare 1 tsp of cumin powder.
6. It's 1/2 tsp of garam masala powder.
7. It's 1 tbsp of kasuri methi.
8. It's 1/2 tsp of turmeric powder.
9. Prepare 1/2 cup of oil.
10. You need of Salt as per taste.
11. You need of Fresh methi leaves 1/2 cup.
12. It's 1 tbsp of crushed green chillies.
13. Prepare 1 tsp of ginger garlic paste.
14. You need of https://youtu.be/p6JYEjZXK90.

The methi leaves imparts a unique flavour to the chicken dish. The curry is spicy with a perfect blend of slight bitterness from the methi and sourness from the curd. Chicken pieces on the bone cooked in a curry made with aromatic masalas and fresh methi leaves. The final sprinkling of kasuri methi at the end elevates the dish.

Methi chicken step by step

1. Marinate chicken the 8with 1 tbsp ginger garlic paste, red chilli powder,turmeric powder and salt as per taste.
2. Marinate for 1 hour.
3. Add 1 cup in a pan.
4. Add whole garam masala dalchi,green cardamom, laung.
5. Add 1 chopped onion fry till pinkish colour.
6. Add 1 tsp ginger garlic paste.
7. Now add 1 tablespoon green chilli crushed.
8. Now add marinated chicken and mix everything well.
9. Add spices like kasuri methi, coriander powder and garam masala powder mix everything well.
10. Add 1 cup water mix well.
11. Cover the lid and cook for 10 to 15 minutes.
12. Dried the water completely from the chicken.
13. Add methi leaves mix everything well.
14. Leaves for dum for 5 minute.
15. Methi chicken is ready.
16. Enjoy with family and friends.

Have it with simple chapatis or steamed rice. Here is how to make it. Weekends are usually about non-vegetarian preparations in my household. Come Friday and we are already in that weekend mood. Heat the oil in a frying pan over medium-high heat.