Easiest Way to Cook Yummy Double Mousse Dome Cake (Zuccotto Cake)

Double Mousse Dome Cake (Zuccotto Cake). Come See our Unique Cake Gifts! I was determined to make a zuccotto cake for Christmas but only had a vague idea at first. So I created this by incorporating things that my son and husband like.

Line the bottom and sides of the prepared bowl with the cake triangles. Slice the genoise horizontally into three layers using a cake slicing wire, a very sharp knife or a cotton thread (make a shallow incision with a sharp knife along the edge, halfway through its height. Take a length of cotton thread and wrap around the cake, fitting it into the incision. You can cook Double Mousse Dome Cake (Zuccotto Cake) using 25 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Double Mousse Dome Cake (Zuccotto Cake)

1. It's 1 of Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake).
2. Prepare of Decoration.
3. It's 200 ml of Heavy cream.
4. You need 15 grams of Sugar.
5. Prepare 1 of Strawberries.
6. Prepare 1 of Blueberries.
7. It's 1 of Silver dragées.
8. You need 1 of Powdered sugar.
9. It's 1 of Diced almonds.
10. It's of Chocolate mousse.
11. You need 60 grams of Chocolate.
12. You need 30 ml of Milk.
13. You need 1 dash of Rum (optional).
14. Prepare 2 grams of Powdered gelatin.
15. You need 100 ml of Heavy cream.
16. It's of ☆No-bake cream cheese mousse with strawberries and blueberries.
17. You need 50 ml of Heavy cream.
18. Prepare 3 grams of Powdered gelatin.
19. Prepare 1 1/2 tbsp of Water.
20. Prepare 80 grams of Strawberries.
21. It's 30 grams of Blueberries.
22. It's 35 grams of Granulated sugar.
23. Prepare 3 grams of Lemon juice.
24. It's 20 grams of ＊ Yogurt.
25. You need 100 grams of ＊ Cream cheese.

Line the pudding basin with the cake slices, the pointed ends at the bottom of the basin. Patch any holes with spare pieces of cake (you may not need all the slices) so the whole basin is lined with cake. See more ideas about cupcake cakes, desserts, cake. See more ideas about dessert recipes, desserts, just desserts.

Double Mousse Dome Cake (Zuccotto Cake) step by step

1. Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake.
2. Slice the sponge cake into 4 layers..
3. Cut one layer into 4 strips and another into a smaller circle..
4. Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake..
5. Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted..
6. Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute..
7. Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards..
8. Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly..
9. Pour in the batter from Step 8 into the bowl from Step 4..
10. Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge..
11. Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well..
12. Sprinkle in the powdered gelatin and mix well..
13. While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted..
14. Add the chocolate mixture into the whipped cream and mix thoroughly..
15. Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14..
16. Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden..
17. Remove from fridge, take off the plastic wrap and place the bottom of the mold on top..
18. Flip it over on a cake plate or a rack..
19. Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake..
20. Decorate with strawberries, blueberries and it's done..
21. My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!.
22. The inside looks like this..

After cake is chilled, place cake, still on pan bottom, on a cake plate. Put strips of waxed paper between the pan bottom and the cake plate, to catch the drips of glaze. See more ideas about desserts, food, cupcake cakes. Prepare the shells of the chocolate domes. Melt each color of candy melts in separate bowls either by microwave or.