Easiest Way to Prepare Delicious Flourless Cinnamon Spice Cake

Flourless Cinnamon Spice Cake. Great recipe for Flourless Cinnamon Spice Cake. After making my flourless chocolate cake, I have begun experimenting with different flavors for that basic recipe. I love how light this tecipe is and this spice version is just as light and is full of warm fall flavors!

In a large bowl, combine coconut flour, salt, baking soda, cinnamon, and pumpkin spice. In a separate bowl, mix the eggs, coconut oil, maple syrup, pumpkin puree, and vanilla. Slowly pour the wet ingredients into the large bowl with the dry ingredients. You can have Flourless Cinnamon Spice Cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Flourless Cinnamon Spice Cake

1. It's of Cake.
2. It's 8 oz of cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand ).
3. You need 8 of large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature.
4. Prepare 2 tbsp of sour cream.
5. Prepare 2/3 cup of granulated sugar.
6. It's 1/2 tsp of ground cinnamon.
7. You need 1/2 tsp of pumpkin pie spice.
8. It's 1/4 tsp of salt.
9. Prepare 1 tsp of vanilla extract.
10. Prepare 1/4 cup of additional cinnamon chips to sprinkle on batter, optional.
11. Prepare of Whipped Cream and Cinnamon Sugar, recipes attached below.

In a mixing bowl, add your flour, baking powder, baking soda, and cinnamon, and mix well. Spice cake requires very simple ingredients- nothing fancy, all items you likely have in your pantry already. Flour: All-purpose flour serves as the base. We use sturdy all-purpose flour instead of cake flour in this recipe because of the thick, wet batter.

Flourless Cinnamon Spice Cake instructions

1. Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside..
2. In a large bowl beat egg whites until they hold stiff peaks.
3. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined..
4. Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using.
5. Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan.
6. Serve with Whipped Cream and sprinkle with Cinnamon Sugar https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping https://cookpad.com/us/recipes/350614-cinnamon-sugar.

Baking Powder + Baking Soda: These ingredients help the cake rise. Luscious flourless chocolate cake is a staple dessert for people who follow a gluten-free diet. Many of these cakes rely on butter for richness, but the secret to this dairy-free recipe is coconut oil. If you serve the cake chilled, it tastes even fudgier. Fabulous with a just a dollop of whipped cream or dressed up with ganache for an extra special occasion!