How to Prepare Tasty Two Tier Pulao Cake With Edible Cookpad Logo

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Go into your nearest Sam's Club to choose custom designs—of all colors, shapes and sizes—that will put a smile on any recipient. Cake of the Month; Cake Tastings; Cake Flavors & Prices; All Occasion Cakes. Traditional wedding cakes; Specialty. <p>Cakes are the lip-smacking treats that increase the joy and enthusiasm of every occasion. You can cook Two Tier Pulao Cake With Edible Cookpad Logo using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients of Two Tier Pulao Cake With Edible Cookpad Logo

1. It's 1 cup of govindobhog rice.
2. Prepare 2 cups of water.
3. You need 4 tbsp of ghee.
4. You need 2 tsp of fried raisins.
5. Prepare 1 tsp of shahi jeera(cumin seeds).
6. Prepare 1 of small cinnamon.
7. You need 4 of green cardamoms.
8. Prepare 4 of cloves.
9. Prepare 1 of bay leaf.
10. It's 1 tsp of sugar.
11. You need to taste of Salt.
12. It's Pinch of Saffron strands.
13. It's 1 tsp of warm milk.
14. Prepare 3 tsp of misti tomator chutney for making the logo.
15. Prepare 1/4 cup of green peas for garnishing.

With multi-tier cakes, it is possible to take the celebrations of your loved ones to a whole new level and make them unforgettable. Stacking a drip cake is easier than you think. All you need is a few straws and an extra cake board. A sky blue, two-tier cake is classic-with-a-twist when you add orange ranunculus and a band of sugar flowers.

Two Tier Pulao Cake With Edible Cookpad Logo step by step

1. Wash and soak rice for 30 minutes. Drain excess water and set aside..
2. Now heat ghee in a kadai,add whole spices and mix well..
3. Add in water and rice and stir.Now add fried raisins,salt and sugar and mix well..
4. Bring it to a boil.Boil it for 7-8 minutes on high flame till most of the water is absorbed..
5. Now cover the kadai with a lid and put it on a low heat and cook for another 5-6 minutes..
6. In the meantime,take saffron in a bowl,add warm milk and stir well.Let it sit for 3 minutes..
7. Now open the lid and take out half amount of pulao from the kadai with the help of a spatula in a bowl.Set aside for 5 minutes..
8. Now add saffron milk in the leftover pulao and cook it for another 5 minutes..
9. Now remove the kadai from heat and switch off the flame.Set aside for 5 minutes..
10. Now fluff up the yellow coloured pulao in a plate and shape it like a cake.The first layer is ready now..
11. Now fluff up the white coloured pulao in a different plate and shape it like a cake.Place this yellow coloured pulao cake on the top of the white coloured pulao cake.In this way second layer is done..
12. Your two tier pulao cake is ready now..
13. Now pour tomato chutney in a icing bag and draw a Cookpad Logo on the top of the two tier pulao cake..
14. Garnish the two tier pulao cake with green peas..
15. Your Two Tier Pulao Cake is ready to serve now..

The glossy effect on this two-tier cake is called a mirror glaze, and it can be done in almost any color (even marbled patterns that resemble tie-dye!). Which kind of cake are you looking for? Bundt Cake Pound Cake Coffee Cake Carrot Cake Chocolate Cake Any Type of Cake. An easy way to decorate a two-tier cake. Sponge cake recipe video will be uploaded soon.