Recipe: Appetizing Happy Birthday Cookpad Cake🧡

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Ingredients of Happy Birthday Cookpad Cake🧡

1. You need of CHOCOLATE SPONG:~.
2. Prepare 4 of Eggs.
3. It's 100 grms of castor sugar.
4. You need 70 grms of Flour.
5. You need 30 grms of cocoa powder.
6. You need 2 of moulds 8".
7. Prepare 2 of mould size parchment papers.
8. It's of Oil/butter to grease moulds.
9. You need of ICING:~.
10. You need 1 cup of Whipping Cream.
11. It's 1/2 cup of Nutella spread.
12. It's 2 cups of Whipped Cream.
13. It's of Yellow food colours.
14. Prepare of Green food colour.
15. Prepare of Sprinkles.
16. You need of Golden pearls.
17. You need of Sugar syrup.
18. Prepare of Fondant as required.

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Happy Birthday Cookpad Cake🧡 instructions

1. In a large clean glass bowl add four eggs beat with electric beater till fluffy..
2. Now add castor sugar in eggs mixture gradually and beat on medium high speed..
3. When eggs mixture double in size then add sifted flour and cocoa powder gradually and fold with light hands..
4. In 2 greased and lingned moulds with parchment paper, pour Chocolate spong mixture equal quantity in both moulds..
5. Bake at 180° c for about 20-25 minutes, insert wooden skewer to check if comes out clean it's done..
6. Beat the whipping cream with nutella till thicken.place into fridge for half an hour..
7. Cut the chocolate spongs into halves, it's total 4 spongs now. Soak all spongs with sugar syrup..
8. In all spongs spread chocolate Whipped cream and cover with others..
9. At last whip the whipping cream with sharp yellow colour and little cream with green colour..
10. Cover the cake with cream, first done with crumb coat and place in fridge for 30 minutes..
11. Then fill cream in piping bag with rosset nozzle and make roases on the cake..
12. With the use of yellow and green fondant make little cut dholki and decorate with golden pearls..
13. Now decorate the top of cake with different sprinkles place dholki in side of the cake..
14. Happy birthday Cookpad 🧡❤️.

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