Recipe: Delicious Chicken Tacos

Chicken Tacos. Looking for recipes from world-class chefs that will impress family, friends or guests? Get access to daily recipes, tips, product recommendations & so much more! Buy Groceries at Amazon & Save.

Serve on taco shells with refried beans, salsa, guacamole, lettuce, and cheese. Heat oil in large skillet on medium heat. Stir in in Seasoning Mix and water. You can cook Chicken Tacos using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Tacos

1. Prepare 3 of chicken breasts; bite sized pieces cut on bias.
2. You need 1 of "Spicy Cilantro Brine" ( see my recipes).
3. You need 1 of "Mexican Dry Rub" (see my recipes).
4. It's 4 of jalapeños; seeded, julienne.
5. It's 2 clove of garlic; minced.
6. It's 1 of small red onion; julienne.
7. It's 1 of yellow bell pepper; julienne.
8. It's 1 C of Peach-Mango salsa.
9. You need 1 of large pinch of kosher salt.
10. It's of olive oil; as needed.

Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Let cool before dicing into bite-size pieces. Lift the chicken pieces from the marinade and transfer to a roasting pan.

Chicken Tacos instructions

1. Soak chicken pieces in cilantro brine for 4 hours. Rinse. Pat dry. Toss chicken and veggies (except garlic) with enough oil to coat in a large mixing bowl. Season with dry rub and salt..
2. Heat a large saute pan with enough oil to cover the bottom. Add chicken and veggies to pan..
3. When chicken and veggies are nearly cooked through, add garlic..
4. When garlic is caramelized, add salsa..
5. Cook for 1 minute to heat salsa through. Serve..
6. Variations; Coconut extract, Sriracha, pineapple, mango, tequila, vinegar, corn, sofrito, shallots, habanero, celery, bacon, oregano, zucchini, other salsa, flavored oil, roasted garlic or bell peppers, tomato, tomatillos, beer, thyme, epazote, dried onion soup mix, beef, pork, shrimp, honey, agave, soy,.

Stir in chicken; spoon into taco shells. Directions In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. Chicken breasts will also work for the tacos but be sure not to over-cook them or they will dry out. The secret to making tacos is simplicity.