Recipe: Delicious Colorful Minced Beef

Colorful Minced Beef. Great recipe for Colorful Minced Beef. I believe that most mothers who are budget-conscious know how to stretch ground/minced beef! I had a quarter kilogram and I turned it into this tasty dish.

The oxygen goes through the film and allows the meat to turn that pretty red color we associate with fresh beef. This permeability is also why it is not recommended to freeze meat in store packaging. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. You can cook Colorful Minced Beef using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Colorful Minced Beef

1. You need 250 gr of minced beef.
2. You need 1 of green bell pepper, diced.
3. You need 1/2 of red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color).
4. It's 1 tsp of grated garlic.
5. It's 1 tbsp of oil.
6. Prepare 2 tsp of onion salt -- https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients.
7. It's 1 tsp of honey.
8. Prepare 1 of carrot, peeled, sliced thinly.
9. Prepare 1 cup of mushrooms (I used shimeji).
10. You need 1 dash of crushed black pepper.

That's right—bright red, the color we associate with beef, isn't an indicator of freshness. When the surface of the meat comes into contact with oxygen, it turns red. If the meat is not exposed to oxygen, it changes to a gray-brown hue. Ground beef, whereas, dissolve and mashes up in hand if you apply pressure.

Colorful Minced Beef instructions

1. Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef..
2. Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes..
3. When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked..
4. Serve warm with rice or pasta..

After looking, the minced beef looks more condensed, and its texture is visible. In contrast to this, ground beef gives a semi-liquid texture if cooked in gravy. Use of minced beef and ground beef. Minced beef is usually used while making beef curry or gravy. Raw ground beef should be bright red on the outside and brownish on the inside.