Recipe: Perfect Asian Stir-fry (veg and meat recipes)

Asian Stir-fry (veg and meat recipes). Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray!

Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. There's no need for take-out when you have these Asian stir fry recipes at your fingertips. You can have Asian Stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Asian Stir-fry (veg and meat recipes)

1. Prepare 150 g of firm tofu diced.
2. Prepare 150 g of pork steak thinly sliced.
3. You need 2 tbls of rice oil.
4. You need 1 tbls of sesame oil.
5. It's 40 g of cashews.
6. Prepare 2 cloves of garlic sliced.
7. Prepare 1 of red chilli de-seeded and sliced.
8. You need 2 of pak choy cut lengthways in to 8ths.
9. Prepare 6 of spring onions chopped to 2cms strips.
10. It's 2 tbls of mirin or dry sherry.
11. You need 2 tbls of low salt soy sauce.
12. Prepare 1 tbls of runny honey.
13. You need 1 tbls of sesame oil.
14. You need 2 tbls of rice wine vinegar.
15. It's 1 tbls of pepitas.

If you use meat, cook the meat in the pan first, and then pull out and set aside. Tofu Stir-Fry with Peanut Sauce (Vegan). Heat oil in a wok or large nonstick skillet over high heat. Heat oil in wok over high heat.

Asian Stir-fry (veg and meat recipes) instructions

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m..
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary..
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas..

Add the beef and cook until it changes colour from red to light brown but not cooked through. Eggplant grilled until crispy and smoky, and then cooked in a rich savory garlic sauce… probably the most indulgent vegan dish you will ever taste! In a small bowl, mix the water (or beef stock, if using), sesame oil, soy sauces, oyster sauce and sugar, and set aside. Once the wok and oil start to smoke, add the beef, and use your metal wok spatula to spread the beef in one even layer. Stir fry sauce is an all-purpose sauce for Chinese and Asian stir fries.