Corned Beef Fritters. Find Deals on Corn Fritters in Baking Supplies on Amazon. Mix the egg and milk together and mix in the flour and salt & pepper till its all mixed together with no lumps. Fold in the cheese and the corned beef.
Serve your corn fritters with a side of sweet or garlic potato mash, in a wrap with a salad or with a big plate of freshly steam vegetables. To a large bowl add the corned beef, corn kernels, eggs, veggies, parsley, spring onion grated cheese and season well. Add enough flour so that the mixture becomes gooey but stays together. You can cook Corned Beef Fritters using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Corned Beef Fritters
- You need 200 gr of corned beef.
- Prepare 1 of egg.
- It's 2 tbsp of katakuriko or potato starch (regular flour should work, too).
- Prepare 1 tsp of mild homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
- Prepare of Oil for frying.
Shallow fry the fritters on both sides until golden. Serve with tomato sauce and a salad if you want to be healthy! Take a sphere and coat in the flour, dredge in the buttermilk and then coat in the breadcrumbs. Fry in batches--making sure all the fritters are submerged--until.
Corned Beef Fritters step by step
- Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well..
- Heat the oil in a frying pan. Medium heat should be fine..
- Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so..
How to Make Corned Beef Fritters from Scratch Peel and chop the potatoes. Corned Beef Fritters Corned Beef was a popular part of the meat ration due to it's availability. As it was already cooked it could be eaten cold or used in a variety of recipes. It is said that these snacks came about when the plantation workers prepared snacks to carry along and munch on after a hard day of labour. Now, no matter what time of day, we in Barbados continue to make these mouth-watering.