Christmas Battenberg 🎄. Christmas Battenburg Tea Towel, Poinsettia Embroidery Cotton Guest Towel, Vintage Holiday Show Towel, Red Green Applique, Hostess Gift VintageBabyByKay. How To Make Christmas Battenberg Cake At Home I made a Bartenberg cake with a Christmas feeling by stacking red and green sheets at intersections.
If you've never made a Battenburg beforre don't be crestfallen if your first try looks a flop (mine was), it comes with practise. Have made this cake three times now, each time it was a great success. I found it easier to roll the marzipan out. You can have Christmas Battenberg 🎄 using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Christmas Battenberg 🎄
- It's of Battenberg cake (see my other recipes for how to make).
- It's of Decoration.
- Prepare of Food gels (red and green).
- It's of Extra marzipan or icing.
- It's of Edible glitter spray.
- It's of Apricot jam.
Though today many buy a Battenberg cake they are actually no more difficult to make than any other sponge cake as you can see in this recipe. It is such fun to make and even more fun to eat and cheers. Put all the cake ingredients except the food colouring in a large mixing bowl and blend with an electric hand whisk until smooth. Cork Battenburg is totally a real thing and here's everything you need to know about it!
Christmas Battenberg 🎄 instructions
- Please see my other recipes for how to make the cake. Instead of using the traditional pink and yellow gel, use red and green. I also opted for white marzipan..
- Add a few drops of the gel to the additional marzipan or ready to roll icing and make shapes using cookie cutters..
- Use these to decorate the cakes, using the apricot jam to stick them on. Dust in edible glitter to finish!.
Ever since The Great British Baking Show became a massive hit,. Can be frozen for up to a month. Another fine Christmas angel Battenburg lace ornament. Battenberg Cake is an impressive cake originating in England, consisting of two different color sponge cakes assembled in a chequered pattern, bonded together with apricot jam and covered with homemade marzipan. The classic Battenberg Cake is made with yellow and pink sponge cakes, though variations of this cake appeared ever since.