Hearty vegetable stew. Heat oil in a large, heavy saucepan over medium heat. Add onions, garlic, carrots, celery, and mushrooms. Add small amounts of water, if necessary, to prevent sticking.
Stir in the potato, sweet potato, tomato paste, soy sauce, nutritional yeast, liquid smoke, and marmite. Bring to a gentle boil, then reduce to a simmer. Hearty Vegetable Stew Consider this Hearty Vegetable Stew real comfort food, thanks to the rich, vegetable-based flavor of Kitchen Basics® Vegetable Stock. You can cook Hearty vegetable stew using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Hearty vegetable stew
- You need 500 g of Grace’s soup mix https://cookpad.com/uk/recipes/6355543-homemade-soup-mix.
- Prepare 1 head of broccoli 🥦.
- It's 10 of new potatoes.
- It's of Frozen casserole mix with swede, carrots and onions.
- It's 2 litres of water.
- Prepare 2 of vegetable stock cubes.
- It's 2 cloves of garlic.
Hearty Vegetable Stew A Hearty Vegetable Stew chock full of healthy starches, veggies, mushrooms, and a rich savory broth. Paired with a thick slice of homemade bread - perfect. This Vegetable Stew is easy to make and the perfect comforting, hearty one-pot dinner that the whole family will enjoy! It's filled with zucchini, red peppers, mushrooms, sweet potatoes and plenty more healthy, tasty stew ingredients.
Hearty vegetable stew instructions
- Take your broccoli and potatoes and chop them roughly..
- Add them to the slow cooker with Grace’s soup mix or some lentil.
- Add the stock cubes, water, garlic and frozen veg and set on a low heat for 6 hours..
How to make Hearty Vegetable Stew: Saute the onions, oil a pinch of salt and pepper on medium heat in your soup pot or Dutch Oven for five minutes or so. Add the rest of ingredients and bring it to a boil. Full of wholesome vegetables, seasoned well, and bathed in a delicious tomato based stew. Fall calls for all things comfort right!? This hearty vegetable stew fits that bill beautifully.