Recipe: Tasty Steamed Cream Cheese Cake With Rum Raisins

Steamed Cream Cheese Cake With Rum Raisins. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.

In large bowl, beat cream cheese and granulated sugar with mixer on medium until light and fluffy. Beat in eggs and sour cream until blended. Pour one-third of the batter over crust. You can have Steamed Cream Cheese Cake With Rum Raisins using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steamed Cream Cheese Cake With Rum Raisins

1. You need 125 g of Cream Cheese *cut into smaller pieces.
2. Prepare 60 g of Butter *cut into smaller pieces.
3. It's 1/4 cup of Cream.
4. It's 1/2 cup of Caster Sugar.
5. You need 2 of Eggs.
6. Prepare 1 cup of Self-Raising Flour.
7. You need 1/4 cup of Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins.

Remove from the heat and set aside. In a bowl, using an electric mixer on medium speed, beat the cream cheese until smooth. Beat in eggs and yolk, one at a time, until well combined. Drain raisins and fold into mixture.

Steamed Cream Cheese Cake With Rum Raisins instructions

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line..
2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften..
3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well..
4. Heat the steamer with enough water to steam for 30 minutes..
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
6. Enjoy the cake warm, though it’s still tasty when cold..

Butter inside the ramekins or mugs, but this is optional. Place Cream Cheese, Butter and Cream in a heat-proof bowl. Add Sugar and mix well, add Egg and mix until smooth. Cream together shortening and sugar until. layers with Cream Cheese Frosting. Blend softened cream cheese,. layer cake.