Cavatappi in a Meat Sauce. In a large pot, cook the cavatappi pasta until al dente. In a large pot, cook the cavatappi pasta until al dente. In a large pot, cook the cavatappi pasta until al dente.
In a large pot, cook the cavatappi pasta until al dente. In a large pot, cook the cavatappi pasta until al dente. Add tablespoon salt to the water along with the olive oil. You can have Cavatappi in a Meat Sauce using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cavatappi in a Meat Sauce
- It's 3/4 pounds of beef meatballs see my recipes.
- It's 3 quarts of water to boil pasta.
- It's 1 tablespoon of salt to boil pasta.
- You need 2 tablespoons of extra virgin olive oil to boil pasta.
- It's 1-1/4 pounds of ground pork.
- Prepare 1 pound of ground sirlion.
- You need 1/2 pound of loose Italian sausage.
- It's 2 quarts of spaghetti sauce see my recipes.
- Prepare To taste of salt for the meats.
- You need To taste of feta cheese crumbled up.
Cook the pasta as instructed on package. In a large pot, cook the cavatappi pasta until al dente. Bring the beef and sauce to a boil, and cook a minute or two to thicken the sauce to your liking. When the pasta is al dente, remove with a spider directly to the sauce.
Cavatappi in a Meat Sauce instructions
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.
Toss to coat the pasta with the sauce, adding a little pasta water if it seems dry. Lidia's Recipes Low Salt Recipes Noodle Recipes Cooking Recipes Beef Dishes Pasta Dishes Italian Dishes Italian Recipes Cavatappi Recipe. Instructions In a saute pan, add in ground beef, garlic, and onion. Saute until ground beef is browned and onions are tender. Pour in beef broth and tomato sauce.