Easiest Way to Cook Perfect Meatloaf with Celery

Meatloaf with Celery. Browse Our Fast And Easy Meatloaf Recipes Collection. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk.

Add Italian herbs, salt, black pepper, and cayenne pepper. Melt the butter in a large, thick-bottomed skillet, on medium heat. In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. You can cook Meatloaf with Celery using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meatloaf with Celery

1. You need 250 gr of ground beef.
2. It's 1 cup of breadcrumbs.
3. Prepare 100 ml of milk.
4. You need 1 of egg.
5. Prepare 1/2 cup of sliced celery (I also added the stem).
6. Prepare 1/2 cup of caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients.
7. It's 6 tbsp of tomato ketchup.
8. You need 1 tsp of salt.
9. Prepare 1 tsp of worcestershire sauce.

Add the garlic and cook for another minute. Remove from the heat and allow to cool slightly. In a large bowl, combine ground beef, flour, seasoned salt, thyme, parsley, soy sauce, and the cooked vegetables. Mix gently and shape into a loaf in a greased, shallow baking pan (with sides).

Meatloaf with Celery step by step

1. Mix all ingredients except tomato ketchup. I used my hand to combine them well..
2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture..
3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes..
4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf..

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