Recipe: Delicious Strawberry cake with coconut frosting

Strawberry cake with coconut frosting. Strawberry Coconut Cake: It's been a while since I made and shared a cake here on IBC, which is sort of odd because of my fondness for cake. Once the cakes are cool, spread a layer of frosting onto the top of one cake. Place the second layer of cake on top of that.

Strawberry Coconut Cake - a light, moist, heavenly coconut cake topped with creamy frosting; served with fresh strawberries and strawberry sauce. A guaranteed way to make any occasion deliciously elegant! Happy first birthday, fork in the kitchen! You can cook Strawberry cake with coconut frosting using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Strawberry cake with coconut frosting

1. Prepare 1/2 cup of Strawberry puree (strained).
2. You need 1/2 cup of strawberry Fresh cut pieces.
3. It's 2 cups of All purpose flour.
4. You need 2 cups of Sugar Confectionery.
5. It's 3 of Eggs.
6. Prepare 1 1/2 of tsps Baking soda.
7. Prepare 1 cup of Butter (2 sticks).
8. Prepare 1/2 cup of Buttermilk.
9. You need 1/4 cup of milk/ water.
10. You need 1 tsp of vanilla extract.
11. Prepare 2-9 of " inch cake tins.
12. It's 1 cup of Coconut milk (drain the excess water in the can).
13. Prepare 1 cup of Heavy cream.
14. It's 1/2 cup of sugar Confectionery.
15. It's 1 tsp of Coconut extract.

Tender layers of real strawberry cake sandwich a lush coconut buttercream filling that's positively loaded with fresh pineapple and strawberries. All of which is tastefully enrobed in more coconut buttercream and dusted with shredded coconut. Sweet strawberries are delicious with this coconut cake frosted with a light cream cheese frosting. The flavors are perfectly balanced and the cake is stunning yet easy to decorate.

Strawberry cake with coconut frosting step by step

1. Preheat the oven to 350 degree F.
2. Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside..
3. Cream together butter,sugar and vanilla using hand mixer or beater..
4. Then add the strawberry puree and mix well..
5. Add in the eggs one by one and the buttermilk..
6. Now add the dry ingredients slowly and if the batter is too thick add the milk..
7. Make sure the flour is well incorporated in the batter..
8. Lastly mix the strawberry pieces into the cake batter slowly..
9. "THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!.
10. FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks..
11. Add in the sugar and vanilla and refrigerate this frosting for about half an hour..
12. Once cake is cooled..frost it and enjoy!.

If making more than a couple hours ahead of time, store in refrigerator. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne. I recently had a strawberry coconut milkshake that was AMAZING.