Recipe: Delicious Three Tasty-Easy Recipes for Leftover Rice

Three Tasty-Easy Recipes for Leftover Rice. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Try Zatarain's® Recipes For Ideas & Inspiration. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin.

Each one calls for pre-cooked rice. If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste. You can cook Three Tasty-Easy Recipes for Leftover Rice using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Three Tasty-Easy Recipes for Leftover Rice

1. It's of Ingredients for lentils rice.
2. You need 1 cup of lentils.
3. You need 1 cube of meat or vegetable stock.
4. It's 1/2 tsp of cumin powder.
5. Prepare to taste of Salt.
6. You need of Butter.
7. You need of Ingredients for herbed rice.
8. It's of small bunch of chives or spring onions, finely chopped.
9. It's of small bunch of dill, finely chopped.
10. It's of small bunch of coriander, finely chopped.
11. You need 1/2 tsp of cumin powder.
12. It's 1/2 tsp of cinnamon.
13. You need to taste of Salt and pepper.
14. It's of Olive oil.
15. It's of Ingredients for rice and potatoes.
16. You need 5 of baby potatoes.
17. Prepare Pinch of chilli flakes.
18. You need of butter.
19. You need to taste of Salt.

First, learn how to properly reheat rice. If you're guilty of making too much rice (who isn't?), we've got plenty of delicious ways to repurpose the dinnertime staple. Sign up for our weekly newsletter. Drool-inducing recipes, thought-provoking stories and exclusive expert tips delivered.

Three Tasty-Easy Recipes for Leftover Rice step by step

1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it..
2. .
3. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it..
4. .
5. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes..
6. .

One of the easiest way to use up leftover rice: Turn it into the base of a grain bowl. This recipe uses leftover red rice but can easily be swapped with whatever kind of grain you like to eat. Together with the timeless combination of garlic, onion, carrots, and green peas, the bangus is flaked and tossed with rice for a delicious all-in. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff.