Chicken Kebobs. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This is one of the easiest ways to do chicken kabobs. I always separate the chicken from the veggies because they don't cook at the same rate, plus I don't care for BBQ sauce on my veggies.
Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Add the chicken and mix to coat. Preheat an outdoor grill for medium heat, and lightly oil grate. You can have Chicken Kebobs using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Kebobs
- You need 6 medium of chicken thighs and legs cut into bite size.
- It's 20 of wooden skewers.
- It's 1 of Henush marinade for meats (see her recipes).
Thread chicken onto skewers alternately with mushrooms, onions, and green bell pepper. Pour marinade into a saucepan, and bring to a boil. One of my all-time favorite recipes for entertaining, these chicken kebabs are marinated in a tangy Middle Eastern blend of Greek yogurt, lemon, garlic and spices, then grilled on skewers until golden brown. They are delicious over a bed of golden Basmati Rice Pilaf with Dried Fruits and Almonds (as pictured above) or on top of a Greek salad.
Chicken Kebobs step by step
- preheat broiler.
- soak the wooden skewers for 30 min in cold water.
- after the chicken is marinaded for few hours, place one by one on the skewers (4 pieces).
- place on broiler pan, for 12 min on each side.
- enjoy!!!.
I also added some mushrooms to the skewers which was a nice addition. Drain the chicken from the marinade. Chicken Kabobs are a classic for your summer grilling line-up! They are bursting with flavor and such a flexible, healthy way to create a dinner your entire family will love. Like so many families, we love throwing something fast and easy on the grill in the summer.