Recipe: Delicious Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls). Ura Maki-zushi (Inside-out Sushi Rolls) Hiroko Liston Melbourne, Australia 'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice. Ura Maki-zushi (Inside-out Sushi Rolls) instructions. Place a sheet of Nori on Makisu (bamboo mat).

Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Ura Maki-zushi (Inside-out Sushi Rolls) instructions. Place a sheet of Nori on Makisu (bamboo mat). You can have Ura Maki-zushi (Inside-out Sushi Rolls) using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ura Maki-zushi (Inside-out Sushi Rolls)

1. It's of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. It's of Nori (Seaweed Sheets).
3. Prepare of <Filling Suggestions>.
4. You need of Cucumber & Wasabi.
5. You need of Carrot (cooked in salted water).
6. It's of Avocado.
7. You need of Canned Tuna and Japanese Mayonnaise.
8. It's of Omelette.
9. You need of Boiled Prawns.
10. You need of Takuan (Japanese Pickled Daikon).
11. It's of Unagi Kabayaki (Grilled & Seasoned Eel).
12. You need of Ham.
13. It's of Radish Sprouts.
14. You need of Smoked Salmon.
15. Prepare of Fresh Sashimi.
16. Prepare of Chicken Teriyaki.
17. Prepare of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Place sheet of nori vertically on mat.

Ura Maki-zushi (Inside-out Sushi Rolls) step by step

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

Cover with plastic wrap and press evenly. Turn over so that now. 'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice. You need plastic food wrap as well as 'Makisu' (bamboo mat) to make these Inside-out Sushi Rolls. Place a bamboo sushi mat, with slats running horizontally, in front of you. Place a sheet of nori on the mat, shiny side down, with lines marked on the rough side of nori running parallel with slats on the mat.