Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. vermicelli•chicken meatball•large napa cabbage leaves•dried wood ear mushroom•carrot•fried firm napa cabbage•carrot•please refer to LG BASIC CHICKEN STOCK / SOUP or Any stock•cherry tomato. It's light, savory, and the cabbage turns I highly recommend that you use chicken thighs for this instant pot recipe. This instant pot chicken soup recipe is keto, low carb, and paleo friendly.
Add some cabbages, yam noodles, tofu and fish tofu. It is a complete one pot meal! Doenjang Napa Clam Soup大酱汤*Instant Pot Max* #mommasrecipes. You can cook Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes
- It's 1 bundle of vermicelli.
- You need 8 of chicken meatball.
- Prepare 10 of large napa cabbage leaves.
- Prepare 1 handful of dried wood ear mushroom.
- Prepare 1 of carrot.
- It's 8 oz of fried firm tofu.
- Prepare 16 oz of homemade chicken and seafood stock.
- You need 2 Tsp of lacto-fermented veggie.
- It's 1/4 cup of olive oil.
- It's to taste of fish sacue.
- It's 1 Tsp of toasted sesame oil.
If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a comment and rate the recipe below. Napa cabbage, also known as Chinese cabbage is a sturdy vegetable that has a long shelf life when stored at a cool temperature. In this soup, tofu is another important ingredient. There are multiple Asian recipes that call for a combo between napa cabbage and tofu, which I will be sure to share.
Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes step by step
- Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min..
- While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered..
- Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release..
- Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving..
Learn to cook the heartiest soup, plus two tips on how to quickly Add chicken stock and immediately use a spatula to scrape the brown bits off the bottom of the pot. The flavorful, hearty soup is packed with tender chicken and soft napa cabbages. I really love the soft, sweet napa cabbage in this soup. Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes instructions. Soak dried wood ear mushroom one day ahead.