How to Prepare Appetizing Beef Stew on the Stovetop

Beef Stew on the Stovetop. In a large saucepan, combine the pot roast dinner, tomatoes, broth, wine, celery, pepper and marjoram. The Ingredients in Classic Stovetop Beef Stew. The ingredients are the usual suspects - beef chuck roast, baby potatoes, celery, carrots, frozen peas, onion, garlic, and a little fresh Italian parsley.

Put the beef stew meat into a glass or stainless-steel bowl. Mix until all the beef is covered. (I use Penzey's and it does not have salt in it. If yours has salt, omit or reduce the salt above.) Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. You can cook Beef Stew on the Stovetop using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef Stew on the Stovetop

1. You need of Chuck Roast--------------------.
2. It's 4 pound of Black Angus chuck.
3. It's 1 tablespoon of lard.
4. Prepare 1 teaspoon of kosher salt.
5. It's 1 teaspoon of ground black pepper.
6. Prepare 1 teaspoon of granulated garlic powder.
7. You need 1/2 of large onion diced.
8. You need 1 cup of sliced celery.
9. You need of Vegetables------------------------------.
10. You need 4 pound of white potatoes.
11. It's 2 pounds of carrots.
12. Prepare 1-1/2 teaspoon of kosher salt.
13. Prepare 2-1/2 quarts of water.
14. You need 1 teaspoon of granulated garlic powder.
15. You need of Thickener------------------.
16. Prepare 1/4 cup of butter.
17. It's 1/2 cup of all purpose flour.
18. It's 1 pint of beef broth.
19. You need 1 teaspoon of granulated garlic powder.
20. You need 1/2 teaspoon of kosher salt.
21. It's 1/2 teaspoon of ground black pepper.
22. It's As needed of water to thin if needed.
23. Prepare 12 cup of cooked rice see any of my recipes.

From the inviting aroma to the hearty taste, every bite of this beef stew recipe promises warmth, comfort and satisfaction. When a pot of beef stew is simmering away on your stovetop, it's clear to everyone that a great meal is in the making. Thick, hearty, classic beef stew recipes. Feel free to add some diced rutabaga or increase the vegetables in the stew.

Beef Stew on the Stovetop step by step

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water..
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink..
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots..
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit..
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew..
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!.

Rutabaga would be a tasty addition, or add some frozen peas or green beans shortly before the stew is done. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. This Easy Stovetop Beef Stew is a dinner staple in our family. It involves little preparation and only a few steps to make it.