Mini Chicken burger. Read Customer Reviews & Find Best Sellers. In a large bowl, thoroughly combine the chicken, garlic, parsley, oregano, basil and lemon juice. Season it with salt and pepper.
Top tip for making Mini chicken burgers Shred boiled chicken. In a large bowl, use a fork or your hands to gently combine the ground chicken, garlic, parsley, oregano, lemon juice, salt, and pepper. Place the bread crumbs in a shallow dish. You can have Mini Chicken burger using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mini Chicken burger
- You need 6 of Mini Buns.
- It's 6 of Chicken Patty Frozen (or u can check my recipes for homemade patty recipes).
- Prepare half of cup Mayo Garlic Sauce.
- You need Half of cup Mayo Chup Sauce.
- It's 6 of cheddar cheese chunks.
- It's of For Mayo Garlic Sauce:.
- It's of Add 6 boiled garlic cloves, salt, in half cup Mayonnaise and mix it.
- It's of For Mayo Chup Sauce:.
- Prepare 3 tbsp of mayonnaise + 3tbsp ketchup + 1tbsp chilli sauce + 1 tsp chilli flakes + salt to taste. Mix well.
Coat each patty in the crumbs on both sides; set aside. These ground chicken burgers are juicy, moist, and flavorful! No more dry chicken, and you can have these burgers on the table in half an hour. Topped with crispy bacon, juicy tomatoes, and lettuce, this burger is a twist on one of your favorite sandwiches.
Mini Chicken burger instructions
- Fry the chicken patty till golden brown..
- Now cut the buns in two half. Put the mayo sauce on bottom then put patty now mayo chup sauce then cover the top bun..
- On warm non stick pan melt the cheddar cheese chunks and spread them on top part of buns..
- Ready to Serve!.
Grilled chicken, bacon, lettuce, tomato, pepper cheese, yum yum sauce, spicy BBQ sauce and onion. Cut the chicken in small pieces. In a large bowl, combine the chicken pieces and onions. Chicken burgers topped with grilled Granny Smith apples and onions. Topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey.