Recipe: Appetizing Hariyali chicken Indian recipes

Hariyali chicken Indian recipes. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.

Into it, add sliced onions and cook them until they turn slight golden in color. Add ginger garlic paste and saute until raw smell disappears. The Hariyali Chicken curry was made when the weather outside was bleak and so I didn't get the best of pictures but trust me, it tasted amazing. You can have Hariyali chicken Indian recipes using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hariyali chicken Indian recipes

1. Prepare 1/2 kg of Chicken.
2. Prepare 2 tbsp of Ginger garlic paste.
3. Prepare of Sesame oil 4tbsn.
4. It's 4 tbsp of Curd.
5. Prepare 2 of Medium size Onion.
6. You need of Chilly powder 1spn.
7. Prepare of Turmeric powder1/2 spn.
8. Prepare of Coriander powder 1spn.
9. Prepare of Garam masala 1 spn.
10. Prepare of Salt.
11. Prepare of Water.
12. Prepare of For paste.
13. You need of Coriander leaves 1 hand full.
14. It's of Mint leaves 1 hand full.
15. Prepare 3 of Green chilli.
16. You need of Water.

The curry goes very well with any accompaniment - plain rice or pulao, chapathis, rotis, plain paratha, Kerala parota, neer dosa or regular dosa. Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine. Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew nuts. Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves.

Hariyali chicken Indian recipes step by step

1. First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate..
2. Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go..
3. .
4. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame..
5. Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy.
6. Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste).
7. .

Place the chicken in the bowl, and rub with the mixture. For Hariyali Chicken In a kadai - Add oil, once it heats up add bay leaf and chopped onions. Make the hariyali chicken curry Heat the oil in a medium sized frying pan until the oil just starts to shimmer. Stir in the garlic ginger paste. Gently fry until the garlic ginger paste stops sputtering.