Recipe: Delicious Chicken Tikka Masala

Chicken Tikka Masala. Buy Groceries at Amazon & Save. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.

Serve with naan bread and mango chutney. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. You can have Chicken Tikka Masala using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Masala

1. Prepare 1 of Clove.
2. You need 2 of Cardamon Pods.
3. Prepare of Small piece of Cinnamon (2cm).
4. Prepare 1/2 tsp of Cumin Powder.
5. It's 1 tsp of Mild Madras Curry Powder.
6. It's 1/2 tsp of Smoked Paprika.
7. Prepare 1/2 tsp of Salt.
8. Prepare 1 tsp of ginger.
9. It's 1 of garlic clove.
10. It's 3 tbsp of sugar.
11. Prepare 1 tbsp of natural yoghurt (not Greek style).
12. You need 1 tbsp of tomato purée (mixed with a little water).
13. You need 4 tbsp of coconut milk.
14. You need Handful of fresh coriander.
15. It's 8 of Chicken Tikka pieces (add more if desired).
16. Prepare 100 ml of Single Cream.
17. Prepare 1 portion of base gravy (see my other recipes for this).

Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Chicken Tikka Masala If there's one dish guaranteed to be on every Indian restaurant menu, it's chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced. Chicken Tikka Masala What Is Chicken Tikka Masala?

Chicken Tikka Masala step by step

1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil..
2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt..
3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar..
4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency..
5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency..

This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. You can use breasts or thighs, and it's great served with rice. Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours. For the sake of making this recipe much easier for us to make at home, we are using a skillet or pot to cook it all in, while still keeping those amazing flavours. Chicken thighs or breasts Heat canola oil in a large stockpot or Dutch oven over medium heat.