Recipe: Perfect Strawberry Short Cake with real cream

Strawberry Short Cake with real cream.

You can cook Strawberry Short Cake with real cream using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Strawberry Short Cake with real cream

1. You need 2 (8 inch) of white rounded cakes to desired thickness.
2. Prepare of real cream.
3. Prepare of strawberries.

Strawberry Short Cake with real cream instructions

1. Stack 2 8 inch or desired size white/yellow cake pies.
2. Cover with homemade or store bought REAL CREAM. Ingredients 1 cup cold heavy whipping cream 2 tablespoons sugar, honey, or maple syrup ½ teaspoon vanilla or other flavorings or liquors Instructions Place mixer bowl and whisk in freezer for at least 20 minutes to chill. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute. Do not over beat..
3. Slice strawberries to liking and arrange on top of cake and refrigerate immediately..
4. Enjoy!.