Chicken Tempura Don. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside. Great recipe for Chicken Tempura Don. 'Chicken Tempura' can make a yummy rice bowl dish. Simply place them on top of freshly cooked rice and drizzle the sauce over.
It resembles the Transforming Furikake Gohan, the first dish Sōma ever made in front of Erina. Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce. You can have Chicken Tempura Don using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken Tempura Don
- Prepare 500 g of Chicken Tempura *See how to cook 'Chicken Tempura' at https://cookpad.com/uk/recipes/8213257-chicken-tempura.
- You need 1-2 of Spring Onions *finely chopped.
- Prepare 4 of servings Freshly Cooked Rice.
- You need 1/2 cup of Water.
- Prepare of <Sauce>.
- Prepare 1/4 teaspoon of Dashi Powder.
- It's 1/4 cup of Soy Sauce.
- It's 1/4 cup of Mirin.
Last summer our family took a week-long trip to Hiroshima and Kyushu. Don't just drop them in the oil or they will sink to the bottom and stick. Crispy crunchy tempura on rice is simply delicious. If you are eating leftover tempura on the following day, make sure to re-heat tempura in a toaster oven or oven.
Chicken Tempura Don step by step
- Place all the sauce ingredients in a saucepan and bring to the boil, then simmer for a few minutes..
- Half fill a bowl with Freshly Cooked Rice, place Chicken Tempura and Spring Onion on top, drizzle the sauce over and enjoy..
If you cook it longer the chicken becomes chewy but it's still edible. I assure you there was nothing left at the end of this recipe test. Order online for delivery or pick-up at JUKAI Japanese&Thai! Try our delicious sashimi, mouthwatering rolls and authentic thai wok! Dip the chicken tenders in the tempura batter and shake off excess.