Herb Crusted Avocado Stuffed Chicken Breast. Herb Crusted Avocado Stuffed Chicken Breast Mulunga Alukwe Nairobi, Kenya. Get ready for meaty juices, and crispy deliciousness! Sprinkle salt and pepper or your favorite spice on top.
Add oil, garlic salt, and pepper. Add fines herbes, rosemary, oregano, and marjoram, crushing each herb between your fingers to release maximum flavor; stir well. HOW TO STUFF CHICKEN: OPTION ONE: There are a couple of different methods for stuffing chicken. You can cook Herb Crusted Avocado Stuffed Chicken Breast using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Herb Crusted Avocado Stuffed Chicken Breast
- It's 2 of chicken breasts.
- Prepare Pinch of salt.
- You need of Oil for frying.
- You need of Homemade Italian Seasoning (in my recipes).
- It's 1 of Avocado.
- You need 1 of tomato.
The first, used in this recipe, involves using a sharp knife to cut a pocket in the side of a chicken breast. To do this you will need to have a fairly thick piece of chicken breast. Dip chicken into beaten egg, then coat with stuffing mixture. Herb Crusted Stuffed Chicken, a delicious juicy baked chicken breast stuffed with cream cheese and spinach and coated in crispy breadcrumbs.
Herb Crusted Avocado Stuffed Chicken Breast step by step
- Sprinkle salt on both sides of the chicken breast. Generously rub with the Italian seasoning.
- Make a deep cut in the chicken breast to form pockets.
- Stuff the inside with cubed avocado and tomatoes.
- Secure with toothpicks.
- Heat pan and add oil. Sear the chicken breasts on one side.
- Turn and cook second side.
- Cook on medium high heat turning g occasionally so that all sides are cooked through. You can set in the oven 15 minutes to crisp up.
- Serve over blanched salted vegetables.
Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. This super-quick and special recipe for two is bound to become a My Good Food favourite. Grilled Chicken Breast with Avocado, Bacon, Tomato, Melted Swiss and Herb Mayonnaise. Heat a large cast-iron skillet over medium-high heat.