Recipe: Tasty French Style Vegetarian Stew

French Style Vegetarian Stew. Add the carrots, artichokes, and thyme sprig. Season lightly and stir to coat. Ratatouille is a traditional vegetable stew which originated as a poor man's dish in Nice.

Increase the heat to high and bring to a boil. Vibrant veggies, hearty potatoes, earthy mushrooms, and aromatic spices come together in the most delicious way in this French Country Veggie Stew. This wholesome seasoned stew is full of comforting goodness and flavors. You can cook French Style Vegetarian Stew using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of French Style Vegetarian Stew

1. You need 6-8 stalks of Celery.
2. Prepare 1-2 of large Australian Red Onion.
3. Prepare 2 of large US Russet Potatoes.
4. It's 2 of medium Carrots.
5. You need 1 of large Red Capsicum.
6. It's 3-4 of large Tomatoes.
7. You need 4-5 pieces of Bean Curd Skin Rolls.
8. It's 8-10 of medium Portabella Mushrooms.
9. Prepare 1 1/2 tbsp of Italian Spices.
10. You need 2 pieces of Vegetarian Stock Cubes.
11. You need 1 tbsp of Sugar.
12. Prepare 2 tbsp of Margarine.
13. You need 2 cups of Water.
14. Prepare 1 cup of Full Cream Milk.

Oven roasted to perfection, it is everything you would expect in this vegan nod to a classic French stew. Stir in the remaining ingredients and the beans. Increase the heat to high and bring to a boil. French Vegetable Stew is totally amazing—of course, because it's inspired by a Moosewood Restaurant recipe.

French Style Vegetarian Stew instructions

1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little..
2. Heat the pot and melt the margarine in low heat..
3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes..
4. Pour the water and milk into the pot and melt the sugar and stock cube in it..
5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve..

Trust me, it's so flavorful and simple to make, and uses leeks, fennel, potatoes, tomatoes, carrots and spices. The vegetable stew is a creation from the south of France, boasting the flavors of garlic and olive oil, as well as your favorite summer crops. Classic ratatouille contains zucchini, eggplant, bell peppers, tomatoes, and onion. Add the flour and stir until fully incorporated. Add the wine and stir until mostly absorbed.