How to Cook Delicious Vickys Halloween Pumpkin Cupcake Display

Vickys Halloween Pumpkin Cupcake Display. Vickys Halloween Pumpkin Cupcake Display Vicky@Jacks Free-From Cookbook Scotland. Just a fun way to do a Halloween cake without really having to elaborately decorate it. Vickys Halloween Cake Decorating Ideas Vicky@Jacks Free-From Cookbook Scotland..

Everything I post is free from gluten, dairy. The childrens pumpkin pictures proudly on display happy Halloween everyone ☠ The childrens pumpkin pictures proudly on display happy Halloween everyone ☠. Press alt + / to open this menu. You can cook Vickys Halloween Pumpkin Cupcake Display using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vickys Halloween Pumpkin Cupcake Display

1. You need of Pumpkin Body.
2. Prepare 26 of unfrosted cupcakes, any kind you like - I've linked some of my free-from recipes below. It's easiest to follow a 2 dozen recipe but fill 26 cases with the batter instead of 24.
3. You need of Buttercream Icing.
4. It's 150 grams of icing sugar / powdered sugar.
5. You need 350 grams of gold foil wrapped Stork margarine block, softened (dairy & soy-free).
6. You need of orange food colouring gel.
7. Prepare of green food colouring gel.
8. You need of black food colouring gel.
9. You need 2 tsp of vanilla extract or flavouring of choice.

It's all a bit spooky in the SORTED kitchen today and Ben is even more creepy than usual. We're making some ghostly Pumpkin Cupcakes with an added benefit. These super cute and easy Halloween cupcakes with pumpkin faces are a perfect addition to any Halloween party or just something fun to make for the kids. It probably won't be long before you start to realize that I have a major thing for cupcakes!

Vickys Halloween Pumpkin Cupcake Display step by step

1. To make the buttercream, beat the margarine and icing sugar together until smooth and fluffy, adding the flavouring to loosen it slightly to a spreadable consistency.
2. Take out 2 heaped tablespoons of the buttercream and mix in a touch of the green gel colouring. Set aside.
3. Now take out 3 heaped tablespoons of the frosting and colour with the black food gel. Place into a piping bag with a wide nozzle and set aside.
4. Colour the rest of the buttercream with the orange colouring.
5. Arrange the cakes on tray or platter as follows:.
6. Top row 4, 2nd row 5, middle row 6, next row 5, bottom row 4 so you're using 24 cupcakes here.
7. Ice all of those cupcakes with the orange buttercream.
8. Now pipe a Jack O'Lantern face onto the pumpkin body using the black frosting in the piping bag.
9. Ice the last 2 cupcakes with the green buttercream and add on top as the pumpkin stalk above the top row.
10. Here are some of my free-from cupcake recipes you may like to use https://cookpad.com/us/recipes/357952-vickys-red-velvet-cupcakes-with-beetroot-gf-df-ef-sf-nf https://cookpad.com/us/recipes/352409-vickys-vanilla-cupcakes-with-coffeemocha-icing-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/339507-vickys-carrot-cupcakes-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/333654-vickys-cinnamon-spiced-cupcakes-gf-df-ef-sf-nf.
11. You can always put a face on every cupcake if you wish with a little green stripe on top for the stalks.

I am absolutely addicted to making them and of course, I love to eat them. In this video, I am making Pumpkin Cupcakes using the recipe from the Bath & Body Works mailer. It was simple and easy to follow. Other Places To Find Us: Ad. The other side is the carriage side of the cake with Cinderella and fairy godmother doing her "you shall go to the ball" scene.