Recipe: Delicious Roasted Cashew and Butterscotch cake

Roasted Cashew and Butterscotch cake. Place cake mix, brown sugar, melted butter, eggs and vanilla in large bowl of electric mixer. Stop machine; scrape down sides of bowl with rubber spatula. In a bowl, add and sift all the dry ingredients.

Amish Butterscotch Cake, Apple Butterscotch Cake, Ultimate Butterscotch Cake. In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. You can have Roasted Cashew and Butterscotch cake using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Cashew and Butterscotch cake

1. It's 1.5 cups of All purpose flour.
2. You need 4 tbsps of Butterscotch [Recipe from Simple recipe dot com].
3. Prepare 1 of egg whole.
4. You need 1.5 tsps of Baking powder.
5. It's 1 tsp of Baking soda.
6. Prepare 1/2 cup of yogurt thick.
7. It's 20 - 24 of cashews roasted chopped.
8. Prepare 1/4 cup of vegetable oil.
9. Prepare of Milk As needed.
10. You need 1 of Loaf Pan.
11. Prepare of Non stick paper.

Remove from the heat; stir in dry cake mix. In a heavy saucepan over low heat, stir together the butterscotch chips, corn syrup, and water. Stir until the mixture comes to a simmer and the butterscotch chips are melted. Sprinkle the cashews over the butterscotch caramel.

Roasted Cashew and Butterscotch cake instructions

1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C.
2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda..
3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able..
4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean..
5. Transfer to a wire rack to cool and slice..

Fold the whipped egg whites into the cake batter a third at a time. Melt butterscotch chips and butter together in a microwave safe bowl. Add melted butterscotch and butter mixture to a large mixing bowl or stand mixer. Combine the flour, pudding mix, baking powder and salt in a medium sized bowl and set aside. Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water.