Beef Steak With Grated Daikon & Ponzu. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Beef Steak With Grated Daikon & Ponzu step by step Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
Now with this recipe, making a fabulous steak dinner at home is much easier than you think! When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish. Beef with Daikon and Ponzu Dressing is so quick to make. You can cook Beef Steak With Grated Daikon & Ponzu using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Beef Steak With Grated Daikon & Ponzu
- Prepare 1 of Beef Steak.
- It's 1-2 tablespoons of Finely Grated Daikon (White Radish).
- You need 1 tablespoon of ‘Ponzu’ (Citrus-based Soy Sauce).
- Prepare of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
I realised that there aren't as many beef dishes as other meat dishes in my recipe list. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily food, such as Tempura and grilled mackerel fish. It has such a refreshing flavor and texture that compliments fatty meat or fish. Heat oil in a fry pan over high heat until it starts to smoke.
Beef Steak With Grated Daikon & Ponzu instructions
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..
Gently squeeze grated daikon (liquid should not drip down) and place generous amount on top of the steak. Sprinkle green onion and pour the ponzu on top. Serve with extra ponzu on the side. Japanese Hamburger Steak At Ethel's Grill on Oahu, Hawaii, juicy pork-and-beef patties are served over salty-sweet ponzu sauce and crisp cabbage, and topped with grated daikon and spicy sprouts. The term tataki refers to beef or fish that is seared, then chilled, marinated and thinly sliced.