How to Prepare Delicious Rhubarb Cake

Rhubarb Cake.

You can cook Rhubarb Cake using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rhubarb Cake

1. You need 1 stick of butter, softened.
2. You need 2 cup of sugar.
3. You need 2 of eggs, beaten.
4. Prepare 3 cup of flour.
5. Prepare 4 tsp of baking powder.
6. Prepare 1 cup of milk.
7. It's 1 tsp of vanilla extract.
8. Prepare 1 pinch of salt.
9. You need 4 cup of rhubarb.
10. It's 1 packages of strawberry gelatin, 3oz.
11. It's 1/2 cup of sugar.
12. Prepare of Sugar Topping.
13. It's 1/2 cup of sugar.
14. You need 4 tbsp of butter.
15. It's 1 cup of whipped cream (optional).
16. You need 1/4 cup of flour.

Rhubarb Cake step by step

1. Preheat oven to 350° F. Mix butter and sugar together in a large bowl. Add the eggs and stir..
2. Add the flour, baking powder, milk, vanilla, and salt. Mix until it gets to be a smooth, thick batter, and pour into a buttered 9 x 13 pan..
3. In a large bowl, mix the rhubarb pieces with the gelatin powder and 1/2 cup sugar, and pour over the batter..
4. To prepare the topping: Crumble the flour, sugar, and butter together in a small bowl, and sprinkle over the rhubarb mixture. Bake for 40 to 60 minutes, until toothpick comes out dry. Serve warm or cool, topped with whipped cream..