Strawberry Amandine Tart. Hi foodies, this video we are making a hearty strawberry tart. It is a composition of different textures. You can always buy pie crust or pastry cream in.
Almond Pie filled with Strawberries. n - nuts. Strawberry-Almond Cream Tart. this link is to an external site that may or may not meet accessibility guidelines. Strawberry Tart Recipe - How To Make Strawberry Tart. You can have Strawberry Amandine Tart using 19 ingredients and 24 steps. Here is how you achieve it.
Ingredients of Strawberry Amandine Tart
- It's of Tart Crust.
- Prepare 60 grams of Unsalted butter or butter.
- Prepare 50 grams of Powdered sugar or caster sugar.
- Prepare 1 of Egg yolk.
- It's 30 grams of Almond flour.
- It's 110 grams of Cake flour.
- You need of Strawberry Almond Cream.
- You need 50 grams of Unsalted butter.
- You need 30 grams of Caster sugar.
- It's 1 of Egg.
- Prepare 50 grams of Almond flour.
- You need 20 grams of Strawberry jam.
- Prepare 1 of if you have it, 1 dash Food colouring (red).
- Prepare of Toppings.
- You need 1/2 of pack Strawberries.
- Prepare 20 grams of Strawberry jam.
- Prepare 1/2 tsp of Hot water.
- It's 10 grams of Sliced almonds.
- Prepare 1 of Powdered sugar.
Tart is one of my favorite kind of dessert, especially with fresh fruits. The reasons are very simple, I can't resist the combination of flaky & buttery crust, creamy custard, and fresh berries on top. Amandines are small sweetcrust pastry tarts filled with fruit and topped with almond cream. Here's a rather more sophisticated version made with stewed apple, rice pudding and almond cream.
Strawberry Amandine Tart step by step
- Bring the butter to room temperature. Mix the dry ingredients together..
- Make the tart crust. Beat the butter with a whisk, add the powdered sugar, and mix. Add the egg yolk and mix it in..
- Sift the dry ingredients together into the bowl and fold in with a rubber spatula. It will become crumbly..
- Press the dough together with the palm of your hands. Squeeze it together, but don't knead..
- Wrap with plastic wrap and let chill in the refrigerator for at least an hour. Make the cream with the same unwashed bowl and whisk..
- Make the almond cream. Beat the butter with a whisk, add the caster sugar and mix. Add the egg a little at a time, mixing with each addition..
- Add the almond flour and mix. Add the jam and food coloring and mix well with each addition..
- You can do the steps leading up to this point the day before..
- Prepare the pan. Melt some butter (amount separate from listed ingredients) and brush over the pan's surface. Chill in the refrigerator..
- Use a tea strainer to dust the pan with flour, using a soft brush to brush off the excess. Chill in the refrigerator until just before ready to bake..
- Bring the strawberry almond cream out of the refrigerator. While waiting for the cream to soften a bit, prepare the cookie crust..
- Line your working surface with plastic wrap and place the crust dough on top. Sandwich with another piece of plastic wrap. Roll the dough out to a 3 mm thickness, turning the dough every so often to spread it evenly..
- To get the thickness right, place a 3 mm thick board or stick on each side while rolling it out. You can get them at a home improvement store..
- Use the wrap to transfer and press the dough into the tart pan. Lightly press with your fingers..
- Cut off the excess dough. You'll bake the leftover dough later, so roll it up into a ball, wrap with plastic wrap, and chill in the refrigerator.
- Poke holes into the bottom of the tart pan. Poke a good amount..
- Put the strawberry almond cream into the tart and smooth the top. Remove the strawberry stems, cut in half, and arrange on top of the tart. Chill in the refrigerator..
- Preheat the oven Bake at 180℃ for 45 minutes. Place into the oven directly from the refrigerator. Once baked, let cool in the tart pan on top of a cooling rack. Once cooled, remove from the pan..
- Toast the almond slices in a frying pan over low heat. They'll burn easily, so be careful Once they're slightly browned and fragrant, they're done..
- Add hot water to the ham and crush the fruit. Brush the jam over the entire surface of the tart. Arrange the almond slices around the edges..
- Dust with powdered sugar to finish It's like a blooming flour..
- Cross-section. The inside is also pink, so it's cute..
- Try out my sister recipe, "Chocolate Amandine Tart". https://cookpad.com/us/recipes/146574-chocolate-amandine-tart.
- There's another sister recipe, "Matcha Chocolate Amandine Tart". https://cookpad.com/us/recipes/146568-matcha-chocolate-amandine-tart.
Strawberry Tart is summer goodness at its best. Learn how to make creamy vanilla custard and a sweet crunchy shortbread crust. Make the crust in your food processor. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and Very good!