Recipe: Delicious Strawberry cake with coconut frosting

Strawberry cake with coconut frosting.

You can have Strawberry cake with coconut frosting using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Strawberry cake with coconut frosting

1. It's 1/2 cup of Strawberry puree (strained).
2. Prepare 1/2 cup of strawberry Fresh cut pieces.
3. You need 2 cups of All purpose flour.
4. Prepare 2 cups of Sugar Confectionery.
5. It's 3 of Eggs.
6. You need 1 1/2 of tsps Baking soda.
7. You need 1 cup of Butter (2 sticks).
8. You need 1/2 cup of Buttermilk.
9. You need 1/4 cup of milk/ water.
10. You need 1 tsp of vanilla extract.
11. You need 2-9 of " inch cake tins.
12. Prepare 1 cup of Coconut milk (drain the excess water in the can).
13. You need 1 cup of Heavy cream.
14. Prepare 1/2 cup of sugar Confectionery.
15. It's 1 tsp of Coconut extract.

Strawberry cake with coconut frosting instructions

1. Preheat the oven to 350 degree F.
2. Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside..
3. Cream together butter,sugar and vanilla using hand mixer or beater..
4. Then add the strawberry puree and mix well..
5. Add in the eggs one by one and the buttermilk..
6. Now add the dry ingredients slowly and if the batter is too thick add the milk..
7. Make sure the flour is well incorporated in the batter..
8. Lastly mix the strawberry pieces into the cake batter slowly..
9. "THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!.
10. FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks..
11. Add in the sugar and vanilla and refrigerate this frosting for about half an hour..
12. Once cake is cooled..frost it and enjoy!.