Easiest Way to Prepare Appetizing Mely's ultimate enchiladas

Mely's ultimate enchiladas. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas. To finish top with a package of shredded cheese.

Enchiladas are the perfect crowd pleaser for family and friends. Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast. The smell when it hits the pan is wickedly good! You can have Mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mely's ultimate enchiladas

1. It's of Ground Meat.
2. Prepare 2 lb of ground beef.
3. Prepare 3 tbsp of sofrito (recipe on my recipes) (optional).
4. Prepare 5 tbsp of tomato sauce.
5. You need 1 of adobo or salt to taste.
6. Prepare 1 tbsp of oil.
7. It's of Topping.
8. It's 1 can of Armour chili with beans, mild.
9. Prepare 1 packages of shredded cheddar cheese.
10. You need 10 large of corn tortillas or 14 small.
11. You need of Meat filling.
12. You need 1 packages of 8 oz cream cheese, softened.
13. Prepare 1/2 cup of sour cream.
14. It's 5 oz of salsa verde (available in the mexican aisle on supermarkets).
15. Prepare 1/2 cup of cheddar cheese, shredded.
16. It's 1 1/2 cup of taco sauce, mild.

The Filling base starts with sautéed garlic and onion (flavour, flavour, flavour), then we mix in refried beans, stir in corn and the chopped chicken. Mix with the rest of the Herdez salsa verde and set aside. (Please check the ingredients list below) Heat a skillet over medium heat; warm one tablespoon of oil and warm the tortillas one at a time to soften, giving it just a few seconds per side. These saucy, cheesy Ground Beef Enchiladas are made with a rich homemade enchilada sauce that is like a Tex-Mex gravy. They are savory, hearty, and supremely satisfying.

Mely's ultimate enchiladas step by step

1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins..
2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside..
3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese.
4. Add the meat to the sauce mixture. Set aside..
5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish..
6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture..
7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas..
8. To finish top with a package of shredded cheese..
9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!.

Like with other enchiladas, you can serve them by themselves as a meatless dish or as a side dish for grilled meats. Either way, it is a delicious treat for the whole family, and you will be glad to add this recipe to your weeknight repertoire! To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. How to Prepare Favorite Brisket Tacos.